Recently, more and more studies indicate that the right diet can prevent the disease and possibly even slow its progression.

The so-called Mediterranean cuisine is usually recommended as a guideline, i.e. lots of fresh greens, lots of vegetables, oils with unsaturated fatty acids, fish, legumes and little meat. More and more studies suggest that this type of diet can also slow down the progression of Parkinson's disease and even reduce the risk of developing it in the first place.